Boneless stuffed fowl is South Louisiana's favorite holiday or special occasion feast. The bird is prepared so that it contains no bones except in the wings. This means you can easily carve it so that each portion is filled with tender, moist poultry as well as delicious stuffing. Your family and friends will marvel at its taste as well as your presentation.

Like many of the most wonderful dishes in the world of cooking, Cajun-stuffed fowl requires more than a little preparation along with your special TLC. The result, a meal fondly remembered and well worth the effort.

To guide you in preparing this fabulous meal, Kollins Kitchens is pleased to offer our Cajun-Stuffed Fowl Cooking Kit. It's easy to learn, and will bring your family a lifetime of enjoyment.

Robert Collins devoted many years in developing his techniques and recipes for the perfect boneless stuffed fowl. Now, available only through Kollins Kitchens, is the result of those years of effort. The Kollins Kitchens Cajun-Stuffed Fowl Preparation Guide contains step-by-step, illustrated instructions that will see you through every phase of preparing, cooking and serving your meal. Whether you choose to cook a turkey, chicken, duck or other bird, this guide will show you the way.

	Among the topics covered in our guide: Selecting a bird best suited for stuffing Preparation of the cooking pan (We have a neat trick here!) Preparation of four delicious stuffings Making a dark Louisiana Roux gravy Removing the skin so that it does not tear Boning the bird Seasoning and stuffing Baking Carving Serving suggestions Special instructions for preparing small birds
Kollins Kitchens Cajun-Stuffed Fowl Preparation Guide provides complete details and dozens of illustrations.

Last, we show you how to prepare and cook a dish you may have heard about: the Turducken.

This Triple Fowl Treat is served to celebrate extra special occasions in South Louisiana. A boneless stuffed chicken stuffed into a stuffed duck which is then stuffed into a stuffed turkey- that's a lot of good stuff! The turducken brings to the table three different meats and three stuffings all in a single slice. You'll love it!

Kollins Kitchens rounds out the Cajun-Stuffed Fowl Preparation Kit with three of our proprietary seasoning blends: Meat and Poultry Seasoning, Seafood Seasoning which are no salt blends and All-Purpose Seasoning, a low-salt (less than 12%) blend. These products contain no hot, peppery spices usually associated with Cajun food. As a result, you can salt and pepper and even tabasco your dishes to suit your taste.

To order our Cajun-Stuffed Fowl Cook Kit, please click here. We are sure you will enjoy cooking this sensational holiday meal. What's more, your family and friends will be bowled over!